Papdi chaat

Ingredients:
•15 to 20 Papdi Crisp
• 2 medium Potatoes (boiled and chopped)
• 1/2 cup Sprouted Green Gram
• 1 1/2 cups Yogurt (whipped)
• 1 tsp Roasted Cumin Powder
• 1/2 tsp Red Chilli Powder
• Salt to taste
• 1 tbsp Sugar
• 1/4 cup Red Chilli-Garlic Chutney
• 1/4 cup Green Chutney
• 1/4 cup Sweet date Tamarind Chutney
• 1/2 tsp Chaat Masala
• 2 tbsp Fresh Coriander Leaves
• Sev as required
Chutney's can be seen under the label "chutney"
Method:

1. Whip the yogurt till smooth and add salt and sugar to it and mix well. Refrigerate.
2. On a plate, arrange the papdis and place potato slices on each papdi.
3. Top it up with boiled sprouted green gram, red chilli-garlic chutney, green chutney and sweet tamarind chutney.
4. Sprinkle cumin powder, chaat masala, red chilli powder and salt and chilled yogurt over the papdis.
5. Add sweet tamarind chutney, red chilli-garlic chutney, coriander leaves, sev and serve.