Red chilli-Garlic chutney

Ingredients:

• Red chillies           10
• Ginger                   1"inch
• Garlic                    5 to 6
• Cummin seeds      1/2 tsp
• Vinegar                1tsp
• Soy sauce            1/2tsp
• Oil                       1tsp
• Salt                   to tatse
• Tamarind paste 1/2tsp

Method:

1. Boil the red chillies for 10mintues and gring them in to a fine paste with ginger,garlic,cummin seeds.
2. Then heat the oil and add this paste to it and cook it.
3. Finally add salt,so sauce,tamarind paste,vinegar and cook for another 2 to 3 mintues and let it cool.
4. Store in a air tight bottle.