Bread custard pudding

Ingredients:

• Bread                               6 slices
• Eggs                                 2
• Sugar                                1 small cup
• Milk                                  2 cups
• Almond essence                few drops
• Custard powder                1 tsp
• Dry fruits                           2tsps
• Whisky                              4tsps(optional)
• Brown sugar                       4tsps(optional)

Method:

1. Preheat the oven at 350 fahrenheit.
2. Now  take oven safe square shaped mould and grease it with ghee and place bread slices on it and now mix well all together egg+sugar+almond essence+custard+milk.
3. Pour this mixture on the bread slices and sprinkle the dry fruits on it and bake it for 20mints or until it is done.
4. Just to know whether it is done or not poke the tooth pick in to it and remove it.If the tooth pick comes out clean it is done.If not bake it until done.
5. Finally after coming out of oven jst sprinkle whisky and brown sugar mixture on the baked pudding and let it bake for 5mints in a oven and serve.

Dark Choco-Chip Cake With Chocolate dipped starwberries

Ingredients:

• Maida(All purpose flour)           1 1/2 cup
• Coco Powder                           1/2cup
• Dark choco chips                      1/2cup
• Sugar                                         1 1/2 cup
• Eggs                                          2 large
• Cashewnuts,raisins                      1/2 cup(soaked in rum)
• Milk                                          Sufficient
• Butter                                        1 stick
• Baking powder                          1/4 tsp
• Salt                                             pinch

Chocolate dipped starwberries:

• Stawberries           6
• Dark Chocolate chips  1/4 cup
• Butter                           1/2 stick
• Dry coconut grated       1/2 cup
• Sugar coated(pink color)  1/4 cup
• Garnish things               as we wish              

Method:

1. Pre-heat oven at 425 fahrenheit.
2. Take a bowl and beat butter(room temp),sugar then add eggs and beat well.
3. Now add coco powder,maida,milk and flip slowly.
4. Finally add dark choco chips,baking powder,salt,cashewnuts,raisins and mix once.
5. Now pour the batter in to a round cake mould and bake for 15mints or bake until a toothpick inserted in the center out clean.

Dipped Strawberries:

1. Take a bowl and mix butter,chocolate chips and melt it in a oven.
2. Then dip starwberries in to the melted mixture and immedietly sprinkle coconut powder,sugar coated and remaining garnish things on the strawberries and let them dry in a fridge for 15mints.

Raisin Walnuts Oatmeal Cookies

Ingredients:

• 1 1/2 cups walnuts
• 2 sticks unsalted butter, at room temperature
• 1 cup sugar
• 1 cup brown sugar
• 2 extra-large eggs, at room temperature
• 2 teaspoons pure vanilla extract
• 1 1/2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1 teaspoon kosher salt
• 3 cups oatmeal
• 1 1/2 cups raisins

Method:

1. Preheat the oven to 350 degrees F.
2. Place the walnuts on a sheet pan and bake for 5 minutes, until crisp. Set aside to cool. Chop very coarsely.
3. In the bowl using hand mixer beat the butter, brown sugar, and granulated sugar together on medium-high speed until light and fluffy .With the mixer on low, add the eggs, one at a time, and the vanilla.
4. Sift the flour, baking powder, cinnamon, and salt together into a medium bowl. With the mixer on low, slowly add the dry ingredients to the butter mixture. Add the oats, raisins, and walnuts and mix just until combined.
5. Using a small ice-cream scoop or a tablespoon, drop 2-inch mounds of dough onto sheet pans lined with parchment paper. Flatten slightly with a damp hand. Bake for 12 to 15 minutes, until lightly browned. Transfer the cookies to a baking rack and cool completely.

Chocolate Peanut-Butter cookies(No Bake)

Ingredients:

• 2 cups sugar
• 4 tablespoons cocoa powder
• 1 stick butter
• 1/2 cup milk
• 1 cup peanut butter
• 1 tablespoon vanilla
• 3 cups oatmeal
• Waxed paper

Method:

1. In a heavy saucepan bring to a boil, the sugar, cocoa, butter and milk.
2.  Let boil for 1 minute then add peanut butter, vanilla and oatmeal. 
3. On a sheet of waxed paper, drop mixture by the teaspoonfuls,until cooled and hardened.
4. serve them.

Chocolate chip cookies

Ingredients:

• 2/3 cup light brown sugar
• 2/3 cup granulated sugar
• 1 cup unsalted butter,at room temperature
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract, optional
• 1 teaspoon vinegar
• 1 teaspoon baking soda
• 1 large egg
• 2 cups  All-Purpose Flour
• 2 cups semisweet chocolate chips

Method:

1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
2. In a large bowl, combine the sugars, butter,salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.
3. Beat in the egg, again beating till smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined.
4. Mix in the flour, then the chips.
5. Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4" balls of dough onto the prepared baking sheets, leaving 2" between them on all sides; they'll spread.
6. Bake the cookies for 11 to 12 minutes, till their edges are brown and their tops are light golden brown, almost blonde. Remove them from the oven, and cool on the pan till they've set enough to move without breaking. Repeat with the remaining dough.

Fruitcake Cookies

Ingredients:

• 1 cup dried figs
• 1/4 cup raisins
• 1/4 cup cherries,coarsely chopped
• 1/4 cup dried apricots,coarsely chopped
• 1 tablespoon honey
• 1 tablespoon freshly squeezed lemon juice
• 1/2 chopped walnuts
• Kosher salt
• 1/2 pound (2 sticks) unsalted butter,at room temperature
• 1/2 teaspoon ground cloves
• 1/2 cup powdered sugar
• 1/3 cup light brown sugar
• 1 extra-large egg
• 2 2/3 cups all-purpose flour

Method:

1. In a medium bowl, combine the figs, raisins, cherries, apricots, honey, lemon juice, walnuts, and a pinch of salt. Cover with plastic wrap and allow to sit overnight at room temperature.
2. In the bowl  cream the butter, cloves, superfine sugar, and brown sugar  until smooth.Then  add the egg to the butter cream and mix until incorporated with a hand mixer. 
3. With the mixer still on low, slowly add the flour and 1/4 teaspoon salt just until combined. Don't over mix! Add the fruits and nuts, including any liquid in the bowl.
4. Divide the dough in half and place each half on the long edge of a  parchment or waxed paper.
5. Roll each half into a log,1 1/2 to 1 3/4-inch thick, making a long roll. Refrigerate the dough for several hours, or until firm.
6. Preheat the oven to 350 degrees.
7. With a small, sharp knife, cut the logs into 1/2-inch-thick slices. Place the slices 1/2-inch apart on ungreased sheet pans and bake for 15 to 20 minutes, until lightly golden.
8. Or if you think its a time taking process then just after preparing the dough using a samll ice cream scoop or table spoon,scoop heaping tablespoon of batter onto baking sheets,and bake for 15 to 20 mints.

Chocolate Coconut Balls

Ingredients

• 1 cup toasted chopped nuts
• 1/2 cup sweetened condensed milk
• 1 1/2 teaspoons almond extract
• 1 cup sweetened shredded coconut
• 1 1/4 cup semisweet chocolate chips,melted
• 1 tablespoon butter

Method:

1. In a bowl mix together the nuts, condensed milk, almond extract and coconut.Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
2. After the balls have set up, melt the chocolate and butter until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.

Multi-colored Cake

Ingredients:

• All-purpose flour              1cup
• Butter                               1stick(room temp)
• Eggs                                 3
• Sugar                                1cup
• Multi colors                       As needed
• Milk                                  1/2cup
• Baking powder                  1/2 tsp
• Essence                             2 to 3 drops

Method:

1. Take a bowl and whisk eggs,sugar and butter until foam forms.
2. Then add essence,baking powder and mix it.
3. Later add flour,milk to the whisked mixture and just flip it.Don't over turn or mix the batter.
4. Now seperate the batter in to equal portions to a bowls and then add the desired colors and mix them.
5. Now Take a baking cake bowl grease it and pour one by one in to the middle of the bowl as a layers carefully.
6. Then bake the cake for 20 mints in a pre-heated oven at 400 degree F.
7. Check with a tooth pick whether the cake is baked or not.
8. Let it cool down and enjoy.