Bread custard pudding

Ingredients:

• Bread                               6 slices
• Eggs                                 2
• Sugar                                1 small cup
• Milk                                  2 cups
• Almond essence                few drops
• Custard powder                1 tsp
• Dry fruits                           2tsps
• Whisky                              4tsps(optional)
• Brown sugar                       4tsps(optional)

Method:

1. Preheat the oven at 350 fahrenheit.
2. Now  take oven safe square shaped mould and grease it with ghee and place bread slices on it and now mix well all together egg+sugar+almond essence+custard+milk.
3. Pour this mixture on the bread slices and sprinkle the dry fruits on it and bake it for 20mints or until it is done.
4. Just to know whether it is done or not poke the tooth pick in to it and remove it.If the tooth pick comes out clean it is done.If not bake it until done.
5. Finally after coming out of oven jst sprinkle whisky and brown sugar mixture on the baked pudding and let it bake for 5mints in a oven and serve.