Mango Custard

Ingredients:

• 2 cups mango pulp
• 1/2 cup milk
• 2 tbsp custard powder
• 3 tbsp sugar
• 1/2 cup fresh cream
• 1/4 cup chopped nuts(optional)

Method:

1. Dissolve the custard powder in 1/4 cup of cold milk and keep aside.
2. Whisk the cream in a bowl along with powdered sugar to make soft peak and keep aside.
3. Heat a pan, add the remaining milk and when the milks boils, add the sugar and stir for a couple of minutes.
4. Add the milk mixed with custard powder and stir again for few seconds.
5. Add the mango puree and stir for a minute and cook till custrad becomes thick.
6. Add 2 tbsp of fresh cream and nuts and mix well.
7. Pour it in a bowl and add some fresh cream on top.
8. Serve chilled.