Saturday, March 23, 2013

Aloo palak

Ingredients:
  • Aloo           3
  • Palak          1 small bunch
  • Oil              2tsps
  • Chana dal   1/4 tsp
  • Mustard seeds  1/4 tsp
  • Cummin seeds   1/4 tsp
  • Onion                1 large sliced
  • Salt                   to tatse
  • Chilli powder    1/2 tsp
  • Turmeric powder  pinch
  • Red chillies        2
  • Urad dal            1/4 tsp
  • Dhaniya powder  1/4 tsp
  • Cummin powder  1/4 tsp

Method:
  1. Heat oil in a pan and add red chillies,chana dal,cummin seeds,mustard seeds,urad dal,turmeric powder.let mustard seeds pop up.
  2. Now add onions sliced and let them fry.
  3. Then add chopped palak and add salt and cook for 5mints in a medium flame.
  4. Later add chopped potato and place a lid on a pan and cook it for another 15 mints in a low flame.
  5. Then finally add red chilli powder,dhaniya powder,cummin powder and stir it once and let it fry for 5mints on a low flame.
  6. Dish it out hot .


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