Ingredients:
Method:
- Aloo 3
- Palak 1 small bunch
- Oil 2tsps
- Chana dal 1/4 tsp
- Mustard seeds 1/4 tsp
- Cummin seeds 1/4 tsp
- Onion 1 large sliced
- Salt to tatse
- Chilli powder 1/2 tsp
- Turmeric powder pinch
- Red chillies 2
- Urad dal 1/4 tsp
- Dhaniya powder 1/4 tsp
- Cummin powder 1/4 tsp
Method:
- Heat oil in a pan and add red chillies,chana dal,cummin seeds,mustard seeds,urad dal,turmeric powder.let mustard seeds pop up.
- Now add onions sliced and let them fry.
- Then add chopped palak and add salt and cook for 5mints in a medium flame.
- Later add chopped potato and place a lid on a pan and cook it for another 15 mints in a low flame.
- Then finally add red chilli powder,dhaniya powder,cummin powder and stir it once and let it fry for 5mints on a low flame.
- Dish it out hot .
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