Monday, March 4, 2013

Chilakadadhumpa Masala Curry(sweet potato)

Ingredients:
  • Chilakadadhumpa(sweet potato) chopped        1 cup
  • Chilli powder                             1/2 tsp
  • Salt                                           to tatse
  • Tomato puree                             1cup
  • Coriander powder                    1tsp
  • Onion paste                               1/2 cup
  • Coconut,cashewnut paste           1/2 cup
  • Cilantro chopped                       to garnish
  • Curryleaves                               1/2 sprig
  • Oil                                              3tsps
  • Green chillies chopped                  1tsp
  • Green peas                                    fist full
  • Cummin seeds                              1/4 tsp  
  • Mustard seeds                                1/4 tsp
Method:
  1. Heat oil in a pan add cummin,mustard seeds,let them pop and then add onion paste and fry it until raw smell goes.
  2. Add turmeric powder,coconut,cashew paste and fry it well.
  3. Add tomato paste,green chillies,coriander powder and stir it and fry it well.
  4. Add salt,chilli powder and sweet potato chopped and green peas and add 1/2 cup water and cook it in a low flame for 10 to 15 mints.
  5. Finally add curry leaves and cilantro chopped.


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