Ingredients:
- Chilakadadhumpa(sweet potato) chopped 1 cup
- Chilli powder 1/2 tsp
- Salt to tatse
- Tomato puree 1cup
- Coriander powder 1tsp
- Onion paste 1/2 cup
- Coconut,cashewnut paste 1/2 cup
- Cilantro chopped to garnish
- Curryleaves 1/2 sprig
- Oil 3tsps
- Green chillies chopped 1tsp
- Green peas fist full
- Cummin seeds 1/4 tsp
- Mustard seeds 1/4 tsp
- Heat oil in a pan add cummin,mustard seeds,let them pop and then add onion paste and fry it until raw smell goes.
- Add turmeric powder,coconut,cashew paste and fry it well.
- Add tomato paste,green chillies,coriander powder and stir it and fry it well.
- Add salt,chilli powder and sweet potato chopped and green peas and add 1/2 cup water and cook it in a low flame for 10 to 15 mints.
- Finally add curry leaves and cilantro chopped.
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