Punjabi kadai

Ingredients:

• Curd                 1cup
• Besan                2tsp + 1/2 cup
• Potatoes            1cup pieces
• Green chillies     1tsp chopped
• Onion slices       1/4 cup
• Ajwain               1/4 tsp
• Mustard seeds   1/4 tsp
• Cumin seeds      1/4 tsp
• Salt                   to taste
• Chilli powder     1 tsp
• Turmericpowder pinch
• Soda                 pinch
• Ginger sliced   1tsp
• Cilantro chopped  garnish
• Oil         2tsps + deep fry
• Cream     2tsps

Method:

1. Take a bowl and add curd,salt,chillipowder,2tsp besan and mix it well by adding water not forming lumps.Add turmeric powder also and let it sit aside.
2. Take kadai and add oil for deep fry.
3. Now take another bowl and add  potato pieces,onions sliced,salt,chilli powder,ajwain,besan 1/2 cup,green chillies,soda and mix well with water as pakoda batter and fry this batter as pakoda's and place them on a tissue paper.
4. Now take a kadai and heat oil for tempering.
5. Add mustard seeds,cummin seeds,curry leaves,and the curd mixture that we prepared and let it boil for 15mints on a low flame by adding ginger slices.
6. Now add the pakoda's to the boiled curd mixture and again cook it for 10mints on a medium flame.
7. Finally garnish with cilantro chopped and cream...