Sweet Corn Vegetable Soup

Ingredients:

• Sweet Corn paste    1 cup
• Sweet corn kernels 1/2 cup (boiled)
• Vegetable stock  5 cups
• French beans 8 (finely chopped)
• Cabbage 1/2 cup (finely chopped)
• Carrot 1 (finely chopped)
• Cornflour 2 1/2 tbsps 
• Sugar 1/2 tbsp
• Salt to taste
• White or black pepper powder as required
• Spring onion greens 3-4 tbsps (finely chopped)

Method:

1. In a heavy bottomed vessel , add sweet corn paste(boiled and mashed) and vegetable stock or water. Mix.
2. Add the chopped carrot, beans, cabbage, boiled corn and stir to mix. Cook for 5 mints on medium flame.
3. Mix the cornflour in 4 tbsps of vegetable stock or water and keep aside.
4. Add sugar and salt to the simmering soup and cook further for 3-4 mts. Add white pepper powder and mix.
5. Add the cornflour mixture and go on stirring till the soup thickens. Turn off heat and pour into soup bowls.
6. Garnish with spring onion greens and serve hot.