Kadai Chicken

Ingredients:

• Boneless chicken   1lb
• Oil                       4tsps
• Onions                 1finely chopped
• Bay leaf                1
• Garam masala       1tsp
• Red chilli,dhaniya,methi seeds powder  1tsp
• Ginger garlic paste   1tsp
• Tomato chopped     1cup
• Salt                  to taste
• Chilli powder      1tsp
• Turmeric powder pinch
• Capsicum pieces  1/2cup
• Cilantro          chopped garnish
• Kasoori methi         pinch
• Curd                2tsps
• Milk                1/4 cup

Method:

1. Heat the oil in a kadai and add bay leaf,garam masala,redchilli,dhaniya,methi seeds powder and fry them.
2. Then add chopped onions,ginger garlic paste and fry it.
3. Then add chopped tomatoes,salt,chilli powder,turmeric powder and let it cook for 10mints in a low flame.
4. Then add chicken pieces and stir it and place a lid on a kadai and cook it for 15mints in a medium flame stirring ocassionally so that it doesnt burn.
5. Now add capsicums and curd and stir it once again and cook in a low flame for 5mints.
6. Then finally add milk and cook for 1mint and add kasoori methi and switch off the flame.
7. Garnish with cilantro chopped.