Mango Mousse

Ingredients:

• Ripe and sweet mangoes            3
• Lemon juice                               1 tsp
• Sugar                                          1/2 cup
• Gelatin                                        1 tsp(optional)
• Salt                                            pinch
• Eggs                                           1
• Heavy cream or whipped cream     3/4 cup

Method:

1. Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to over -blend.
2. Stir in the sugar.
3. Dissolve the gelatin in 1/4 cup warm water and stir into the mango puree.
4. Beat the egg whites with the salt until they stand in peaks(foam forms).
5. Whip the cream until it is stiff.
6. Fold the cream into the egg whites, then fold this mixture gently into the mango puree.
7. Pour into a big size serving dish, or into individual dishes, and chill in a freezer for 2 to 3 hours, or until set.