Cauliflower Cashewnut Masala Curry

Ingredients:

• Cauliflower boiled          1cup       
• Mustard seeds             1/4 tsp
• Cummin seeds              1/4tsp
• Cashewnuts                 1/4 cup
• Coriander powder         1tsp
• Chilli powder               1/2
• Curry leaves               1/2 sprig
• Salt                             to taste
• Turmeric powder          pinch
• Green chillie slices         4
• Onion chopped           1/2 cup
• Coconut,poppy seeds paste 1/2cup
• Oil                 1 cup(to fry)+ 2tsps
• Cilantro chopped     to garnish

Method:

1. Heat 1cup oil in a pan and fry boiled cauliflower and place them on a tissue paper.
2. Now fry cashew in the same oil and keep them aside.
3. Now seperate pan and add 2tsps oil and heat the oil and add cummin seeds,mustard seeds popthem off and add onions chopped,turmeric powder,poppy seeds coconut paste,salt,chilli powder.
4. Now stir it and cook it well in a low flame for 10 to 15 mints.
5. Now add cauliflower,cashew fried to cooked masala and add 1/4 cup water and cook it for 5mints and finally add green chilli slices to the cooked curry and finally add corainder powder,curry leaves,cilantro and stir once and switch off the stove.