Chocolate Coconut Balls

Ingredients

• 1 cup toasted chopped nuts
• 1/2 cup sweetened condensed milk
• 1 1/2 teaspoons almond extract
• 1 cup sweetened shredded coconut
• 1 1/4 cup semisweet chocolate chips,melted
• 1 tablespoon butter

Method:

1. In a bowl mix together the nuts, condensed milk, almond extract and coconut.Using your fingers, press the mixture into balls about 3/4-inch round. Place onto sheet trays and let rest at room temperature for 4 hours or in the refrigerator for 1 hour.
2. After the balls have set up, melt the chocolate and butter until smooth. Dip into the chocolate to coat evenly and lightly. Place onto a parchment or foil lined sheet pan to dry.