Chocolate chip cookies

Ingredients:

• 2/3 cup light brown sugar
• 2/3 cup granulated sugar
• 1 cup unsalted butter,at room temperature
• 1/2 teaspoon salt
• 2 teaspoons vanilla extract
• 1/4 teaspoon almond extract, optional
• 1 teaspoon vinegar
• 1 teaspoon baking soda
• 1 large egg
• 2 cups  All-Purpose Flour
• 2 cups semisweet chocolate chips

Method:

1. Preheat the oven to 375°F. Lightly grease (or line with parchment) two baking sheets.
2. In a large bowl, combine the sugars, butter,salt, vanilla and almond extracts, vinegar, and baking soda, beating until smooth and creamy.
3. Beat in the egg, again beating till smooth. Scrape the bottom and sides of the bowl with a spatula to make sure everything is thoroughly combined.
4. Mix in the flour, then the chips.
5. Use a spoon (or a tablespoon cookie scoop) to scoop 1 1/4" balls of dough onto the prepared baking sheets, leaving 2" between them on all sides; they'll spread.
6. Bake the cookies for 11 to 12 minutes, till their edges are brown and their tops are light golden brown, almost blonde. Remove them from the oven, and cool on the pan till they've set enough to move without breaking. Repeat with the remaining dough.