Vegetable Manchurian

Ingredients:
Vegetable balls:

• Cabbage              2 cups(shredded finely)
• Carrot                  3(grated)
• Onions                  1(finely chopped)
• Garlic pods           5(finely chopped)
• Green chillies         2(finely hopped)
• Ajino motto           1/2 tsp
• Soya sauce            1/4 tsp
• Corn flour              3 tsp
• Maida                   5 tsp
• Pepper powder     1/2 tsp
• Salt                      to tatse
• Water                Required
• Oil                     to deep fry

For The Sauce:

• Oil                 2 tsp
• Capsicum      1/2  finely chopped
• Onion            1 finely chopped
• Green chilli     1 chopped
• Garlic flakes    5  chopped
• Ginger             1" inch chopped
• Corn flour        1/2 tsp(dissolve in little water)
• Ajino motto     1/4 tsp
• Tomato sauce   1tsp
• Red chilli powder  1/2 tsp
• Salt              to tatse
• Sugar      Pinch
• Water          required
• Spring onions and cilantro    to garnish

Method:

1. Mix all the ingredients except oil mentioned under "balls"  in a wide bowl.
2. Add water for binding if necessary.Make a dough.
3. Make lemon sized balls and deep fry in a oil.Drain in a paper towel.
4. In kadai take some oil and let it heat and then add onions,capsicum,chillies,ginger,garlic and saute well.
5. Then add red chilli powder,ajino motto,soya sauce,tomato sauce and salt.Mix well and simmer for few mins.
6. Lastly pour the corn flour paste,a pinch of sugar and required water.
7. Allow it to boil and thicken.Just before serving add the prepared veg balls in the sauce and saute it for  2 to 3 mins.
8. Finally garnish with spring onions and cilantro chopped.
9. Serve hot.