Gobi Manchurian

Ingredients:

• Cauli flower     1(medium cleaned and broken in to florettes)
• Spring onions    3 tsp  finely chopped
• Ginger              1" inch finely chopped
• Garlic                 4 pods finely chopped
• Crushed red chillies   1tsp
• Maida               1/4 cup
• Corn flour          3 tsp
• Red chilli sauce  2 tspS
• Green chilli sauce 2 tsp
• Corn flour   1 tsp(mixed with water)
• Oil           to deep fry 
• Soya sauce  1/2 tsp
• Vinegar        1/2 tsp
• Ajino Motto  pinch
• Sugar   Pinch
• Milk            1 tsp
• Salt             to tatse
• Cilantro chopped  to garnish
• Green chillies sliced

Method:

1. Boil the cauli flower florettes for 3-4 minutes in plenty of water,to which a tsp of milk has been added
2. Drain and pat dry on a clean cloth.
3. Make a thick batter out of maida and corn flour,adding salt to tatse.
4. Dip the florettes in batter one by one and deep fry on a hot oil and keep aside by placing on paper towel.
5. Now a pan and heat 3 tsps of oil and add ginger,garlic,soya sauce,vinegar,ajino motto,red chilli sauce,green chilli sauce and stir it and fry for 3 mints.
6. Now add sugar and corn flour(mixed with water) and stir continuously and thicken the sauce.
7. Finally add the freid florettes and saute it once.
8. Garnish with spring onions chopped,crushed red chillies and garnish with chopped cilantro and sliced chillies.serve hot.