Crunchy Fish Fry

Ingredients:

• Fish  2 fillets
• Onions 1/2 slice
• Garlic 3 medium cloves
• Green chilly 1, small
• Ginger  2 inch
• Fennels  1/2 tsp
• Turmeric powder   pinch
• Chilly powder 1tsp
• Pepper powder 1 tsp
• Lemon juice  2 tsp
• Salt  To taste

Coating:

• Pepper powder 1tsp
• Salt pinch
• Bread Crumbs 1/2 - 3/4 cup
• Salt  2 pinches
• Egg  1, beaten with a pinch of pepper powder and salt
• Oil  To deep / shallow fry

Method:

1. Crush the ingredients Onions,Garlic,Green chilli,ginger,Fennels,Turmeric powder,Chilly powder,Pepper powder,Lemon juice,Salt in a mixer to a coarse mixture. 
2. Wash and clean the  fillets. Cut each fillet into half (You can cut it into 3 - 4 pieces if you want). Make a few gashes on both sides of the fish so that the marinate can penetrate inside. Marinate them with the crushed mixture,overnight or at least for about 1 hr, in a refrigerator.
3. Mix the bread crumbs with pepper powder and salt in a plate.
4. In a shallow bowl, beat the egg with a pinch of pepper powder and salt.
5. Coat each side of the marinated fish pieces with bread crumbs, then dip both sides in the beaten egg and then coat again with bread crumbs. Keep aside. Repeat the same with all the fish pieces. 
6. Heat oil in a frying pan at medium heat.Deep / shallow fry the pieces in oil until both sides are browned. Drain on to a paper towel. Serve hot