Ingredients:
1. Clean and cut the fish fillets to strips. Marinate them with ingredients mentioned under (A). Keep in the refrigerator for at least 1 hour.
2. Beat the egg with a pinch of salt in a bowl. Mix the flour and bread crumbs in another bowl.
3. Heat oil in a deep pan at medium - high heat. Dip the fish strips in egg. Then roll them in the flour - bread crumbs mixture.
4.Deep / shallow fry in oil. (Do not overcrowd the pan, fry them in batches. The oil should bubble when you add the fish to the pan, otherwise it may not be hot enough.)
5.Drain on to a paper towel. Serve with ketchup.
6.Instead of deep-frying, you can bake them at 400 F for about 20-30 mints.
- Fish 1lb
- Pepper powder 1.5 tsp
- Chilly powder 1 tsp
- Lemon juice 2 tsp
- Salt To taste
- Besan 1/2 cup
- Egg 1
- Salt To taste
- Oil To fry
1. Clean and cut the fish fillets to strips. Marinate them with ingredients mentioned under (A). Keep in the refrigerator for at least 1 hour.
2. Beat the egg with a pinch of salt in a bowl. Mix the flour and bread crumbs in another bowl.
3. Heat oil in a deep pan at medium - high heat. Dip the fish strips in egg. Then roll them in the flour - bread crumbs mixture.
4.Deep / shallow fry in oil. (Do not overcrowd the pan, fry them in batches. The oil should bubble when you add the fish to the pan, otherwise it may not be hot enough.)
5.Drain on to a paper towel. Serve with ketchup.
6.Instead of deep-frying, you can bake them at 400 F for about 20-30 mints.
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