Fish Iguru

Ingredients:

• Fish  500 gms
• Onion  2  (medium size)
• Green chillies  2
• Ginger Paste 1 tsp
• Garlic Paste 1 tsp
• Coriander powder  1 tsp
• Garam masala powder  1 tsp
• Chilli powder  2 tsp
• Turmeric powder  1/2 tsp
• salt as needed
• Poppy seeds 1tsp
• Shredded coconut 1tsp
• Cashewnuts  1tsp
• Oil  4 tbsp
• Cilantro chopped 1tsp

Method:

1. Wash fish and cut them to medium size pieces. 
2. Grind onions and green chillies as fine paste and keep aside.
3. Heat oil in a pan.
4. Add onion paste and fry until brownish color.
5. Add ginger paste,garlic paste,turmeric powder,coriander powder,chilli powder and garam masala powder.Add salt as needed.Fry until raw smell goes off.
6. Add fish pieces and mix them slightly for about two minutes.
7. Add 1/4 cup water and cook in a low flame for 5 minutes or until fish is cooked properly.
8. Now make a fine paste of coconut,poppy seeds and cashew.Add this paste to the fish and mix it carefully so that fish doesnt break.
9. Cook for another 5mints in a medium flame.
10. Finally garnish with cilantro chopped.
11. Fish Iguru is ready.