Tawa Fish Fry

Ingredients:

• 7-8 fish fillets
• 2 to 3 tsps oil

For the marination:

• pinch turmeric powder
• 1 1/2 tsp red chilli powder
• 1 tbsp ginger garlic paste
• 1/2 tsp coriander powder
• 1/4 tsp cumin powder
• 1 tsp garam masala
• Salt to taste
• 2 tsp Lemon juice

Preparation:

1. Make a paste of all the above ingredients mentioned under marination.
2. Clean fish. Apply the marinate to all the fish fillets and keep aside for 1 to 2 hours.
3. Now take a tawa and spray oil then place the marinated fish fillets.
4. Fry the fish fillets by flipping occasionally up and down so that the fish fillets doesn't turn dark nor stick to the tawa.
5. Cook on medium flame and fry until the fish turns golden brown in color.
6. Serve with rice or sambar.