Bhel Puri chaat

Ingredients:

• 3 cups puffed rice (murmura) 
• 1 cup fine sev
• 1/4 chopped onions
• 1 cup papdi broken in small pieces (recipe you can find on my blog) 
• 1/2 cup of chopped boiled potatoes
• 1/2 cup of chopped tomatoes remove the seeds
• 2 tablespoons chopped cilantro
• 1/2 teaspoon salt (or to your taste)
• 4 tablespoon of cilantro chutney
• 4 tablespoon of tamarind chutney

For Garnish:

• 1/4 cup fine sev
• About 2 tablespoons lemon juice

Method:

1. In frying pan over medium heat dry roast the puffed rice for 3 to 4 minutes. Let it cool.
2. Combine the dry ingredients puffed rice, sev, papdi and salt together mix well. Keep aside till ready to serve.
3. Mix chopped potatoes,tomatoes,onion, cilantro and keep aside.
4. When ready to serve mix dry ingredients and potato mix.
5. Add cilantro and tamarind chutneys to your taste making sure chutneys should coat the Bhel Puri.
6. Garnish with sev and drizzle the lemon juice to taste.
7. serve immediately.