Toor dal with fried onions

Ingredients:

• Toor dal  1 cup
• Onion large  1(sliced)
• Salt  to taste
• Chilli powder  1/2 tsp
• Green chilli slits  6
• Turmeric  A pinch
• Dhania powder 1/4 tsp
• Jeera powder   1/4 tsp
• Red chilli  2
• Ginger chopped finely 1tsp
• Garlic crushed  1
• Mustard seeds, cumin seeds  each 1/4 teaspoon
• Curry leaves and cilantro leaves  Few
• Asafoetida pinch

Preparation:

1. Cook toor dal,turmeric,green chilli silts,chilli powder in pressure cooker with 1 1/2 cup water. 
2. Cook for 4 to 5 whistles.After cooling mash dal to make smooth paste with salt.
3. Heat oil and fry the sliced onions and keep aside.
4. Heat oil in a vessel over medium heat.when the oil is hot add asafoetida,red chilli,cumin seeds and mustard seeds,garlic,dhaniya powder,jeera powder,garlic crushed.
5. Once they pop add curry leaves.
6. Add this tadka and fried onions to the mashed dal and cook the dal in alow flame for 5mints and finally garnish with chopped cilantro.
7. Serve with white rice,roti.