Andhra Fish fry

Ingredients:

• 7-8 fish fillets
• Oil to deep fry

For the marination:

• pinch turmeric powder
• 1 1/2 tsp red chilli powder
• 1 tbsp ginger garlic paste
• 1/2 tsp coriander powder
• 1/4 tsp cumin powder
• 1 tsp garam masala
• Salt to taste
• 2 tsp Lemon juice

Preparation:

1. Make a paste of all the above ingredients mentioned under marination
2. Clean fish. Apply the marinate to all the fish fillets and keep aside for 1 to 2 hours.
3. Heat oil in a kadai for deep fry and when the oil is hot add the marianted fish fillets to the oil and fry them in a medium flame until the fish is cooked.
4. Make sure that the fish turns golden brown in color and crispy.
5. Serve with white rice or rasam.