Ingredients:
- Prawns 500gms
- Ginger garlic paste 1tsp
- Salt To taste
- Turmeric powder 1/2 tsp
- Chilli powder 2tsp
- Garam masala 1tsp
- Dhaniya powder 1tsp
- Jeera powder 1/2tsp
- Oil 4 to 5 tsps
- Cilantro chopped Fist full
- Clean the prawns and boil them with salt,turmeric powder and 1/2 cup water in a cooker for 1 whistle.
- Then oil the pan and heat oil.When oil is heated add the boiled prawns and fry them in a medium flame with out covering the pan.
- When the prawns starts changing the color add ginger garlic paste and fry them for 5mints until the raw smell goes off.
- Then add chilli powder,garam masala,dhaniya powder,jeera powder and mix well and fry them for 10mints in a low flame.
- Finally add the chopped cilantro and serve.
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