Chakralu

Ingredients:

• Rice flour-3cups
• Besan-1cup
• Ajwain-1tsp
• Butter or oil-2tsps
• Sesame seeds-3tsps
• Oil for deep fry
• Water as required
• Salt to taste
• Chilli powder-1tsp

Others:

• Murukula press.

Method:

1. Mix all the ingredients together with warm water and 2tsp of oil/butter,the consistency of dough should be like a chapathi.
2. Knead the dough thoroughly.
3. Now take a pan and heat oil for deep fry.To make chakralu arrange muruku press with the circular shaped mould.
4. Take a small portion of dough in the presser and press it in the oil and deep fry under medium flame.Repeat the process.