Sweet pongal

Ingredients:

• Rice                  2cups
• Moong dal        1/2 cup
• Ghee                 5tsps
• Sugar               1cup
• Jaggery           1cup
• Cashew nuts     Fist full
• Kissmiss           Fist full
• Dry coconut     Fist full(pieces) 

Preparation:

1. Heat the pan and add ghee and fry cashew nuts,kissmiss and dry coconut and place aside.
2. Now in the same pan fry moongdal,rice and cook it until the rice is done by adding water to them.
3. Then add sugar and jaggery.Cook it well
4. Finally garnish with fried cashewnuts,kissmiss and coconut.
5. Serve hot.