Oven baked Samosa

Ingredients:

• 2 onions, minced
• 2cups maida
• 1 tbsp coriander
• 1 tsp cumin
• 1/4 tsp pepper
• 4 potatoes, chopped into 1/2 inch pieces and boiled
• 1 cup  peas, thawed and drained
• 1/4 cup chopped fresh cilantro
• salt and pepper to taste
•  5tsps oil
• 2tspLime juice

Preparation:

1. Pre-heat oven to 400 degrees.
2. In a large skillet over medium high heat, saute the onions in a bit of oil until they are soft, about 6 to 8 minutes.
3. Add the coriander, cumin and crushed pepper, and cook for another minute. Add then add boiled and mashed potatoes, peas and cilantro, stirring to mix well. Season with a bit of salt,pepper and lemon juice. Remove from heat and keep aside.
4. Mix maida and pinch of salt with enough water and make a dough and now seperate dough in to equal portions like a small balls and roll them like chapathi and cut each chapathi in to halves and fold each halves like a cone and Place two or three tablespoons of the potato and peas mix in a cone, then close the final end.
5. Place each samosa on a baking sheet, and lightly brush the tops with  oil. Bake for 20 minutes, or until lightly golden brown.
6. If wish we can deep fry the samosa under medium flame to golden brown color and serve hot with pudina chutney or tomato sauce.