Baby Potato 65

Ingredients:

• 12 baby potatoes
• 8 Green chillies sliced
• 1/2 tsp crushed jeera
• 1/4 tsp chilli powder
• 1tsp dhaniya powder
• 1/4 tsp fresh pepper powder
• 1/2 tsp garam masala 
• 1 1/4 tsp salt
• few curry leaves
• 1/2tsp cummin seeds
• 1/2tsp Urad dal
• 1/2 yellow lentils
• 1/2 mustard seeds
• few coriander leaves chopped
• 5 tsp refined oil

Directions:

1. Wash the potatoes and boil them and allow potatoes to cool.Peel off the skin and prick the potatoes with a fork.
2. Heat oil and add mustard seeds,cummin seeds,uraddal,yellow lentils and fry them.
3. Now add boiled and peeled pototoes and let them cook in a low flame until they turn brown in color.
4. Finally add salt,chilli powder,dania powder,cummin powder,pepper powder,garam masala and stir it well.
5. Finally add sliced green chillies,curry leaves,and fry them for 5mints and finally garnish with chopped coriander leaves.
6. Serve as a side dish for Sambar or take them as a snack.