Brinjal Gravy with Eggs

Ingredients:

• Eggs – 4 – boiled and deshelled
• Brinjals – 1/2kg
• Onion – 1 – finely chopped
• Curry leaves – 1 sprig
• Tamarind pulp – 1/2 cup
• Mustard seeds – ½ tsp
• Fenugreek seeds – ¼ tsp
• Red chili powder – 2 tsp
• Coriander powder – 2 tsp
• Turmeric powder – a pinch
• Salt – as per taste
• Oil – 4 tsp
• Water – 2 cups
• cilantro chopped

Method:

1. Heat oil in a kadai when the oil is heated, add mustard and fenugreek seeds, when it crackles add chopped onion and fry until they turn golden brown,
2. Now add brinjals along with salt, red chili powder, turmeric powder, coriander powder and curry leaf, mix everything well and saute it for 2 mins.
3. Now add the boiled eggs and tamarind pulp to the brinjal gravy and cover the kadai with a lid and cook for 5mints.
4. Add 2 cups of water and cook the gravy till the brinjals are cooked and cook the whole gravy for 5 mins, till the gravy comes together.
5. Finally garnish wih cilantro chopped.