Egg plant with aloo

Ingredients:

• 2 tbsp oil
• 1/2 tsp cumin seeds (jeera)
• 1 chopped potato
• 1 cup brinjal (baingan / eggplant) cubes
• 1/2 cup finely chopped onions
• 3 tsp chopped garlic 
• 2 tsp chopped ginger
• 3 green chillies 
• 1 tsp red chili powder
• 1/4 tsp turmeric powder 
• 1 tsp coriander-cumin seeds (dhania-jeera) powder
• salt to taste
• cilantro chopped 

Method:

1. Heat the oil in a pan and add the cumin seeds.
2. When the seeds crackle, add garlic, ginger and whole green chilli slices and saute for 1 minute.
3. Add the onions and saute till light brown.
4. Add the turmeric powder, mix well and add the red chili powder and coriander-cumin seeds powder and mix well.
5. Add the potato pieces and saute for few minutes.
6. Add brinjal pieces and saute for few minutes.
7. Add 1 cup of water gradually, mix well and cover and cook on a slow flame till the potatoes and brinjal are cooked.
8. Serve hot garnish with cilantro chopped.