brinjal tomato coriander leaves chutney

Ingredients:

• Brinjal            1/4 kg
• Tomatos         3
• Green chillies  8 to 9 
• Tamarind paste 1 tsp
• Cumin seeds   1/2 tsp
• Garlic flakes    5 pcs
• Turmeric powder 1/4 tsp
• Salt            to tatse
• Oil              2 tsp
• Coriander leaves    1bunch
• For tempering:
• Oil           2 tsp
• Red chillies  1
• Mustard seeds  1/4 tsp
• Cumin seeds 1/4 tsp
• Urud dal       1/2tsp
• Channa dal  1/2 tsp
• Curry leaves 

Method:

1. Cut brinjal into thin round pieces.
2. Heat oil and add brinjal pieces,little salt and turmeric. 
3. Fry brinjal pieces for 15 mts with low flame and keep aside.
4. Fry tomatos with little oil for 15 mts with low flame and keep aside.
5. Heat a little oil in a pan add green chillies without choping and fry for 2 mts
6. Grind fried chillies,cumin seeds, garlic flakes, tamarind and salt.
7. Add brinjals and tomoto and cilantro use whipper for mixing the content.
8. Tempering: heat oil in a pan add red chilli,mustard seeds, cumin seeds and let them splutter and add chana dal, urad dal and curry leaves and remove from fire
9. add brinjal tomato paste and mix well.
10. Spicy spicy chutney is ready to serve with white rice and ghee.