Thursday, February 23, 2012

Stuffed Masala Brinjal

Ingredients:
  •  Small Brinjal                        8-10 
  •  Onions                                3-4
  •  Ginger garlic paste               3tsps 
  •  Garam Masala                     1tsps 
  •  Dhania (coriander) powder     1tsps 
  •  Cumin seeds powder (Jeera)  1tsps
  •  Turmeric powder                 1/2 
  •  Red chilly powder               4tsps 
  •  Oil                                      
  •  Salt                                      to taste
  • Tamarind paste                      2tsps
  • Sesame paste                       2tsps
  • Coconut paste                       2tsps
  • Fresh coconut grated             2tsps(optional)
  • Cilantro chopped                   fist full

Method:
  1.  Wash and cut the Brinjal from the centre into two parts without taking out and cutting the tail. Keep them aside.
  2. Chop onions and paste them.
  3. Take a pan and heat up the oil in it then add turmeric powder.
  4. Now mix onion paste,ginger garlic paste,garammasala,dhania powder,jeera powder,redchilli powder,salt,sesame paste and coconut paste to gether.
  5. Now fill this paste in to brinjals and fry in the oil by placing lid.
  6. Cook it for 15mints and then add the left over paste to brinjals and cook it until gravy thickens.
  7. Finally add tamarind juice and cook on a low flame for 5mints and finally garnish with cilantro and coconut grated(wish)


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