Ingredients:
Method:
- Small Brinjal 8-10
- Onions 3-4
- Ginger garlic paste 3tsps
- Garam Masala 1tsps
- Dhania (coriander) powder 1tsps
- Cumin seeds powder (Jeera) 1tsps
- Turmeric powder 1/2
- Red chilly powder 4tsps
- Oil
- Salt to taste
- Tamarind paste 2tsps
- Sesame paste 2tsps
- Coconut paste 2tsps
- Fresh coconut grated 2tsps(optional)
- Cilantro chopped fist full
Method:
- Wash and cut the Brinjal from the centre into two parts without taking out and cutting the tail. Keep them aside.
- Chop onions and paste them.
- Take a pan and heat up the oil in it then add turmeric powder.
- Now mix onion paste,ginger garlic paste,garammasala,dhania powder,jeera powder,redchilli powder,salt,sesame paste and coconut paste to gether.
- Now fill this paste in to brinjals and fry in the oil by placing lid.
- Cook it for 15mints and then add the left over paste to brinjals and cook it until gravy thickens.
- Finally add tamarind juice and cook on a low flame for 5mints and finally garnish with cilantro and coconut grated(wish)
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