Brinjal Fry

Ingredients:

• Brinjal(Small ones) - 6
• Onion - 1/2
• Garam masala powder -1 tsp
• Dhaniy apowder -1tsp
• Jeera powder -1 tsp
• Chili powder - 1/2 to 1 tsp
• Mustard seeds and Urad dal - 1/2 tsp
• Curry leaves
• Turmeric powder - pinch
• Salt - to taste
• Oil - 5 to 6 tsp
• Cilantro

Method:

1. Thinly slice Brinjals and Onion.
2. Heat Oil in a pan, add Mustard seeds and Urad dal,turmeric powder. Once the seeds starts spluttering add Curry leavs and Onion, fry till the Onion are transparent.
3. Add Brinjals and fry till they are half cooked. Then add Masala powder,dhaniya powder,Jeera powder and Salt,chilli powder. Fry till the Brinjals are completed cooked.
4. Garnish with chopped cilantro.