Brinjal Tomato curry

Ingredients:

• Brinjals                                          250gms
• Tomatoes                                      2 or 3 medium finely chopped
• Green Chillies                                4 chop into lengthwise
• Onion                                            1 medium chop into lengthwise
• Curry leaves                                  2 sprigs
• Ginger garlic paste                        1tbsp
• Mustard seeds                              1tsp
• Cumin seeds                                1tsp
• Turmeric powder                            1/2tsp
• Dhaniya powder/Coriander powder - 1tsp
• Salt                                              to taste
• Chilli powder                                 1tsp
• Oil                                                3 tbsp
• cilantro                                         fist full(chopped)

Method:

1. Take water in a bowl. Add little salt in it. Now cut brinjals into lengthwise and put it in water.
2. Now heat oil in a pan. Add mustard and cumin seeds and allow it to splutter.
3. Add green chillies, curry leaves and fry for 1minute. 
4. Add onions, turmeric powder and ginger garlic paste and fry until onion turns golden color.
5. Add  Tomatoes and fry till tomatoes are well cooked or for 10 minutes.
6. Add chopped brinjals and mix well. Close it with a lid and allow it to cook until brinjals are well cooked.
7. Now remove the lid. Add salt,chilli powder, dhaniya powder and fry for 5minutes.
8. Finally garnish with cilantro.