Brinjal Green peas curry

Ingredients:

• 1/2 kg white brinjals
• 1 cup green peas
• pinch of turmeric
• salt to taste
• 1 tsp mustard seeds
• 1 tsp cumin seeds
• 1 1/2 tbsp finely grated ginger
• 6-8 garlic cloves, slightly crushed
• 2-3 dry red chillis
• 12-15 curry leaves
• 3 medium onions chopped
• 3-4 green chillies
• 1 tsp chilli powder
• 1 1/2 tbsp oil

Method:

1. Boil green peas adding a little salt, turmeric powder and about a big cup of water. Strain any left over water once the vegetables are boiled.
2. Heat oil in a cooking vessel and add the mustard seeds and let them splutter. Next add the cumin seeds, dry red chillis, curry leaves, garlic and ginger and toss them about for a few seconds.
3. Now add the green chillis and onions and saute them till transparent.
4. Add the boiled peas and cubed brinjals,salt, combine and cook uncovered for 5-7 mts on medium heat. Add very little quantity of water, reduce heat and cook covered  till the curry is done.