Vermicelli kheer

Ingredients:

• vermicelli               1cup
• Milk                       21/2 cups
• Water                    1 cup
• Ghee                      5tsps
• Cashew nuts          fist full
• Kissmiss                fist full
• Milk maid             1/2 cup
• Sugar                     1/2cup

Preparation:

1. Fry cashew,kissmiss in pan with ghee and place aside.
2. Now in the sama pan fry vermicelli and then add water and bring to boil,after that add milk and milk maid and cook it well.
3. Then add sugar to the boiled and cooked vermicelli.
4. Finally serve hot hot vermicelli by garnishing with cashew and kissmiss.