Dahi Bread Vada

Ingredients:

• Bread                        4slices
• Ghee                         4tsps
• Curd                         1cup
• Salt                           pinch
• Jeera powder           1/2 tsp
• Chilli powder            1/2tsp
• Oil                           1tsp
• Red chilli                   2
• Mustards                  1/2tsp
• Jeera                         1/2tsp
• Cilantro                     Fist full chopped
• Sev or boondhi         for garnishing

Method:

1. First cut bread slices to four pieces each and then toast them using ghee.
2. Then prepare tadka by heating oil in pan and fry mustard seeds,jeera and red chillies and add tadka  in to curd and mix well.Just like batter and keep aside.
3. Now place bread slices in bowl and pour curd batter on it and finally garnish with cilantro,jeera powder,chilli powder and sev or boondhi.
4. Now dahi bread vada is ready to serve.