Bread custard pudding

Ingredients:

• Bread                               6 slices
• Eggs                                 2
• Sugar                                1 small cup
• Milk                                  2 cups
• Almond essence                few drops
• Custard powder                1 tsp
• Dry fruits                           2tsps
• Whisky                              4tsps(optional)
• Brown sugar                       4tsps(optional)

Method:

1. Preheat the oven at 350 fahrenheit.
2. Now  take oven safe square shaped mould and grease it with ghee and place bread slices on it and now mix well all together egg+sugar+almond essence+custard+milk.
3. Pour this mixture on the bread slices and sprinkle the dry fruits on it and bake it for 20mints or until it is done.
4. Just to know whether it is done or not poke the tooth pick in to it and remove it.If the tooth pick comes out clean it is done.If not bake it until done.
5. Finally after coming out of oven jst sprinkle whisky and brown sugar mixture on the baked pudding and let it bake for 5mints in a oven and serve.

Aloo palak

Ingredients:

• Aloo           3
• Palak          1 small bunch
• Oil              2tsps
• Chana dal   1/4 tsp
• Mustard seeds  1/4 tsp
• Cummin seeds   1/4 tsp
• Onion                1 large sliced
• Salt                   to tatse
• Chilli powder    1/2 tsp
• Turmeric powder  pinch
• Red chillies        2
• Urad dal            1/4 tsp
• Dhaniya powder  1/4 tsp
• Cummin powder  1/4 tsp

Method:

1. Heat oil in a pan and add red chillies,chana dal,cummin seeds,mustard seeds,urad dal,turmeric powder.let mustard seeds pop up.
2. Now add onions sliced and let them fry.
3. Then add chopped palak and add salt and cook for 5mints in a medium flame.
4. Later add chopped potato and place a lid on a pan and cook it for another 15 mints in a low flame.
5. Then finally add red chilli powder,dhaniya powder,cummin powder and stir it once and let it fry for 5mints on a low flame.
6. Dish it out hot .

Mango Custard

Ingredients:

• 2 cups mango pulp
• 1/2 cup milk
• 2 tbsp custard powder
• 3 tbsp sugar
• 1/2 cup fresh cream
• 1/4 cup chopped nuts(optional)

Method:

1. Dissolve the custard powder in 1/4 cup of cold milk and keep aside.
2. Whisk the cream in a bowl along with powdered sugar to make soft peak and keep aside.
3. Heat a pan, add the remaining milk and when the milks boils, add the sugar and stir for a couple of minutes.
4. Add the milk mixed with custard powder and stir again for few seconds.
5. Add the mango puree and stir for a minute and cook till custrad becomes thick.
6. Add 2 tbsp of fresh cream and nuts and mix well.
7. Pour it in a bowl and add some fresh cream on top.
8. Serve chilled. 

Mango Mousse

Ingredients:

• Ripe and sweet mangoes            3
• Lemon juice                               1 tsp
• Sugar                                          1/2 cup
• Gelatin                                        1 tsp(optional)
• Salt                                            pinch
• Eggs                                           1
• Heavy cream or whipped cream     3/4 cup

Method:

1. Peel the mangoes, sliced the flesh off the seeds, and puree in an electric blender with the lime juice, being careful not to over -blend.
2. Stir in the sugar.
3. Dissolve the gelatin in 1/4 cup warm water and stir into the mango puree.
4. Beat the egg whites with the salt until they stand in peaks(foam forms).
5. Whip the cream until it is stiff.
6. Fold the cream into the egg whites, then fold this mixture gently into the mango puree.
7. Pour into a big size serving dish, or into individual dishes, and chill in a freezer for 2 to 3 hours, or until set.

Mango Lassi

Ingredients:

• Ripened and sweetend mango pulp          2 cups
• Fresh curd                                                 1 cup
• Milk                                                          1/2 cup
• Sugar                                                       According to our taste

Method:

1. Blend  all together and refrigerate it for 30 mints and serve it..

Lassi

Ingredients:

• Fresh Curd                1 cup
• Powdered Sugar        1/2cup
• Elachi powder            pinch
• Peda                          2

Method:

1. Take bowl add fresh curd,sugar,elachi powder and crushed peda.
2. Now blend it with a hand blender.
3. Refrigerate it for 30 mints and serve it.

Dark Choco-Chip Cake With Chocolate dipped starwberries

Ingredients:

• Maida(All purpose flour)           1 1/2 cup
• Coco Powder                           1/2cup
• Dark choco chips                      1/2cup
• Sugar                                         1 1/2 cup
• Eggs                                          2 large
• Cashewnuts,raisins                      1/2 cup(soaked in rum)
• Milk                                          Sufficient
• Butter                                        1 stick
• Baking powder                          1/4 tsp
• Salt                                             pinch

Chocolate dipped starwberries:

• Stawberries           6
• Dark Chocolate chips  1/4 cup
• Butter                           1/2 stick
• Dry coconut grated       1/2 cup
• Sugar coated(pink color)  1/4 cup
• Garnish things               as we wish              

Method:

1. Pre-heat oven at 425 fahrenheit.
2. Take a bowl and beat butter(room temp),sugar then add eggs and beat well.
3. Now add coco powder,maida,milk and flip slowly.
4. Finally add dark choco chips,baking powder,salt,cashewnuts,raisins and mix once.
5. Now pour the batter in to a round cake mould and bake for 15mints or bake until a toothpick inserted in the center out clean.

Dipped Strawberries:

1. Take a bowl and mix butter,chocolate chips and melt it in a oven.
2. Then dip starwberries in to the melted mixture and immedietly sprinkle coconut powder,sugar coated and remaining garnish things on the strawberries and let them dry in a fridge for 15mints.