Egg Dosa

Ingredients:

• 1 egg per dosa
• 1/2 cup urad dal
• 1 cup rice
• salt as per taste
• black pepper powder as per taste
• oil

Method:

1. Wash and Soak urad dal and rice for 3 hours .Grind in to thin paste .Cover and keep
2. aside for 8-10 hours to ferment.
3. Add salt to taste and mix it well .Heat the dosa griddle .Spread the dosa of the 1 big spoon
4. batter
5. Break one egg on the dosa .Spread a little .Sprinkle salt and pepper powder .Spread 1 tsp
6. oil around the dosa
7. Cook till golden brown .Remove and serve hot.