masala puri

Ingredients:

• Whole wheat flour/atta              2 cups
• Spinach                             1.5 cups (chopped)
• Coriander leaves                    2 tbsp (chopped)
• Ginger-garlic paste                 1.5 tsp
• Roasted and powdered cumin          1 tsp
• Ajwain (powdered)                   2 pinches
• Corainder powder                    1tsp
• Garam masala                        1/2 tsp
• Green chillies                      2 
• Salt                                to taste
• Sesame seeds           2tsps
• Oil                                 for deep frying

Method:

1. Blanch the spinach. Grind spinach,coriander leaves and green chillies into a paste.
2. In a bowl, combine all ingredients except oil.(wheat flour,masala's and sesame seeds and salt).
3. Sprinkle little water and prepare a smooth dough.
4. Divide the dough into equal-sized balls.
5. Flatten them into small discs like puri's.
6. Heat the oil and deep-fry them till they're done.
7. Serve and enjoy.