Uttappam

Ingredients:

• 1 Cup urad dal 
•  3 Cups Rawa 
•  1 Spoon minced ginger 
•  3 Small onions (chopped) 
•  2 tbsp Chopped coriander leaves  
•  2-3 Chopped green chillies 
•  Salt to taste 
•  2 sprigs curry leaves chopped
•  1tsp Cumin seeds 
•  Cooking oil 
• Few cashew

Method:

1. Wash urad dal and rawa separately.
2. Soak in water for 3 hours in two bowls.
3. Blend urad dal separately to smooth paste using some water.
4. Mix dal batter nd rawa and add the salt.
5. Keep it for the whole night.
6. Mix the batter well next morning till it is sufficiently thick.
7. Mix the green chillies, onion,cumin seeds,curry leaves, coriander leaves and ginger in a bowl.
8. Heat a flat griddle and rub some oil on it.
9. Pour some batter on it with a ladle and spread it to a thick circle.
10. Sprinkle some onion mixture on the top side and overturn the Uttapam
11. Cook in the same way on the other side.
12. When it is roasted enough, put it down on a plate and serve.
13.   Garnish with cashew.