Sooji rawa upma

Ingredients:

• Sooji                              1cup
• oil or pure ghee               2tsps
• peanuts                          fist full
• Mustard seeds               1/2 tsp
• Red chillies                     1 to 2
• Green Chillies                2 to 3 (finely splited)
• salt                               as per taste
• Curryleaves                  1sprig
• Chanadal                     1/2tsp
• Cashewnuts                 1tsp
• Cuminseeds                 1/2tsp

Method:

1. Roast the peanuts and peel off their skin. Put them in a bowl.
2. Roast the sooji (semolina) in a dry frying pan till it turns light brown. Take it out in a plate.
3. Put oil in a frying pan and heat it. Put mustard,cumin seeds,chanadal in the frying pan. Add green chilli,red chilli,curry leaves and peanuts,cashew and roast for another minute.
4. Now pour water in the frying pan, add salt  and sooji and stir with the stirring spoon. Keep stirring while the mixture boils. The mixture will keep getting thicker.
5. Take out the upma in a bowl and serve hot.