Mixed Vegetable Rawa Upma

Ingredients:

• 2 cups                  semolina(sooji)
• 1                       carrot
• 1                       Potato
• 1/4cup                  french beans 
• 1                       capsicum 
• 1                       onion 
• 1inch                   ginger
• 4                       green chillies
• 1                       lemon
• 3tsp                    oil
• 1/2 tsp                 mustard seeds
• 4                       red chillies whole
• 2 tsp                   black gram split 
• 10-12                   curry leaves 
• 1/4 cup                 green peas
• Cilantro                fist full
• salt                    to taste

Method:

1. Roast the rava in a dry kadai without the color changing, remove and cool.
2. Wash, peel and cut the vegetables to small dices of equal size.
3. Peel and chop onion and ginger fine. 
4. Wash and slit the green chillies and squeeze the lemon, strain and keep juice.
5. Heat oil, temper with mustard seeds, red chillies, urad dal and curry leaves. Add the green chillies and stir.
6. Add the onion, ginger and cook for a few minutes. Add the capsicum and green peas and saute for about 5 minutes. Add the vegetables(cut),salt to taste.
7. Pour 4 cups water and bring to boil.
8. When the water starts boiling, add the rava in a flow, stirring continuously to prevent lumps from forming.
9. Cook for a few more minutes stirring all the while.
10. Remove, drizzle lemon juice and garnish with chopped cilantro and serve hot.