Semiya Upma

Ingredients:

• Oil                             2tbsps
• Finely Chopped Mixed Vegetables(onion, carrot,potato, capsicum, peas)  1 cup
• Ginger chopped                  1tsp
• Vermicelli(Semiya)              1.5 cups
• Salt                            to tatse
• Water                           2 3/4 cups
• Cumin seeds                     1/2 tsp
• Mustard seeds                   1 tsp
• Curry leaves                    a few
• Urud dal                        1 tsp
• Green chilli chopped            2
• Cashewnuts                      fist full

Method:

1. Heat oil in a pan. Add mustard seeds,cumin seeds,urud dal,cashew,chilli,ginger,curry leaves.
2. When mustard seeds crackle add the veggies,onion and sprinkle salt.
3. Saute for 2-3 minutes.
4. In the same pan,add vermicelli and roast vermicelli on low flame. After that add water and bring water to boil.
5. Cook till it absorbs all the water.
6. Serve hot.