Methi mutton

Ingredients:

• 500 grms mutton, cleaned, chopped and fat removed
• 2cups Methi leaves
• 4 -5tsps oil
• 2 medium onions, sliced
• 1/4 tsp turmeric powder
• 4 tspschilli powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 4 -5 green chilies, whole
• 3 inches cinnamon sticks
• 2 cardamom
• 3 cloves
• 3 garlic, mashed
• 1/2 inch ginger, mashed
• 1 teaspoon salt
• 1tsp poppy seeds
• 2tsp peanuts
• 2tsp cashew
• 2tsp almond
• 1tsp cocunut paste

Method:

1. In the pan heat oil and then add onions and green chilli sliced.Let them fry for a while until soft.
2. Now add muton to the onions and add ginger garlic paste,turmeric and salt and let it cook by placing a lid on the pan until the water evaporates in the mutton.
3. Then add chilli powder and stir well for a while and add water to the mutton and let it cook until the mutton tenders softs.
4. Now a make paste of coriander powder,garam masala,cinnamon stick,cloves,cardamom,poppy seeds,peanuts,cashew,almond and coconut to a fine paste and add this paste to the cooked mutton.
5. And cook it for 5mints and finally add methi leaves and cook it for 10mints in a low flame.
6. Hot methi mutton is ready to serve.