Ingredients:
- saggubiyyam 1/2cup
- sugar 4 to 5 tsps
- jaggery 2 to3 tsps
- water 1/2cup
- milk 1cup
- elaichi powder pinch
- Cashew nuts and raisins
- Ghee 2tsps
- Boil saggubiyyam in water till it become soft and spongy.
- Then add sugar,jaggery and bring 1 proper boil add elaichi powder.
- In a other pan boil milk remove from heat
- Now mix both sagubiyyam and milk and boil for 5mints in low flame.
- Heat little ghee in a pan.
- Fry cashews and raisins add to payasam.
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