Monday, April 30, 2012

Saggubiyam Payasam

Ingredients:
  • saggubiyyam       1/2cup
  • sugar             4 to 5 tsps
  • jaggery           2 to3 tsps
  • water             1/2cup
  • milk              1cup
  • elaichi powder    pinch
  • Cashew nuts and raisins
  • Ghee              2tsps
Method:
  1. Boil saggubiyyam in water till it become soft and spongy.
  2. Then add sugar,jaggery and bring 1 proper boil add elaichi powder.
  3. In a other pan boil milk remove from heat 
  4. Now mix both sagubiyyam and milk and boil for 5mints in low flame.
  5. Heat little ghee in a pan.
  6. Fry cashews and raisins add to payasam.


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