Monday, April 30, 2012

Mutton tomato

Ingredients:
  • 500 grms mutton, cleaned, chopped and fat removed
  • 150 grms tomatoes
  • 4 -5tsps oil
  • 2 medium onions, sliced
  • 1/4 tsp turmeric powder
  • 4 tspschilli powder
  • 1 tsp coriander powder
  • 1 tsp garam masala
  • 4 -5 green chilies, whole
  • 3 inches cinnamon sticks
  • 2 cardamom
  • 3 cloves
  • 3 garlic, mashed
  • 1/2 inch ginger, mashed
  • 1 teaspoon salt
  • 1tsp poppy seeds
  • 1tsp cocunut paste
  • Cilantro for garnishing
Method:
  1. In the pan heat oil and then add onions and green chilli sliced.Let them fry for a while until soft.
  2. Now add muton to the onions and add ginger garlic paste,turmeric and salt and let it cook by placing a lid on the pan until the water evaporates in the mutton.
  3. Then add chilli powder and tomato pieces and let it cook for 10mints and  stir well for a while and add water to the mutton and let it cook until the mutton tenders softs.
  4. Now a make paste of coriander powder,garam masala,cinnamon stick,cloves,cardamom,poppy seeds and coconut to a fine paste and add this paste to the cooked mutton.
  5. And cook it for another 15mints and finally garnish with cilantro.

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