Gongura mutton

Ingredients:

• 500 grms mutton, cleaned, chopped and fat removed
• 150 grms hemp(gongura)
• 4 -5tsps oil
• 2 medium onions, sliced
• 1/4 tsp turmeric powder
• 4 tspschilli powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 4 -5 green chilies, whole
• 3 inches cinnamon sticks
• 2 cardamom
• 3 cloves
• 3 garlic, mashed
• 1/2 inch ginger, mashed
• 1 teaspoon salt
• 1tsp poppy seeds
• 1tsp cocunut paste

Method:

1. In the pan heat oil and then add onions and green chilli sliced.Let them fry for a while until soft.
2. Now add muton to the onions and add ginger garlic paste,turmeric and salt and let it cook by placing a lid on the pan until the water evaporates in the mutton.
3. Then add chilli powder and stir well for a while and add water to the mutton and let it cook until the mutton tenders softs.
4. Now a make paste of coriander powder,garam masala,cinnamon stick,cloves,cardamom,poppy seeds and coconut to a fine paste and add this paste to the cooked mutton.
5. And also add the boiled and mashed hemp to the mutton and cook it for 10mints.
6. Hot hemp mutton curry is ready to serve.