Mutton curry

Ingredients:

• 500 grms mutton, cleaned, chopped and fat removed
• 4 -5tsps oil
• 2 medium onions, sliced
• 1/4 cup coriander leaves
• 1/4 tsp turmeric powder
• 4 tsps chilli powder
• 1 tsp coriander powder
• 1 tsp garam masala
• 4 -5 green chilies, whole
• 3 inches cinnamon sticks
• 2 cardamom
• 3 cloves
• 3 garlic, mashed
• 1/2 inch ginger, mashed
• 1 tsp salt
• 1tsp poppy seeds
• 1tsp cocunut paste

Method:

1. In the pan heat oil and then add onions and green chilli sliced.Let them fry for a while until soft.
2. Now add muton to the onions and add ginger garlic paste,turmeric and salt and let it cook by placing a lid on the pan until the water evaporates in the mutton.
3. Then add chilli powder and stir well for a while and add water to the mutton and let it cook until the mutton tenders softs.
4. Now a make paste of coriander powder,garam masala,cinnamon stick,cloves,cardamom,poppy seeds and coconut to a fine paste and add this paste to the cooked mutton.
5. And cook it for another 15mints in a low flame.
6. Finally garnish with corainder leaves chopped.