Ingredients:
- Wheat Rava 1 1/2 cup
- Onion 1 (finely chopped)
- Ginger 1" pieces (finely chopped)
- Green Chillies 5 to 6 nos
- Curry leaves 1 sprig
- Water 2 1/2 cups
- Ghee 1 tsp
- Salt to taste
- Mustard Seeds 1 tsp
- Chana dal 1tsp
- Peanuts fist full
- Roast the peanuts and peel off their skin. Put them in a bowl and place aside.
- Put ghee in a frying pan and heat it. Put chana dal,mustard seeds,cumin seeds in the frying pan.
- Add green chili,ginger,onions,curryleaves and peanuts and roast for another minute. Now pour water in the frying pan, add wheat rawa,salt and stir with the stirring spoon. Keep stirring while the mixture boils. The mixture will keep getting thicker.
- Cook in a low flame for 5mints and serve hot.
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